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快速热处理对低碳钢烘烤硬化性能的影响* |
邝春福1,2,张深根1( ),李俊2,王健2,徐德超3 |
1. 北京科技大学材料科学与工程学院 北京 100083 2. 宝钢集团中央研究院 上海 201900 3. 东北大学材料与冶金学院 沈阳 110014 |
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Effect of Rapid Heat Treatment on Bake Hardening Behavior of a Low Carbon Steel |
Chunfu KUANG1,2,Shengen ZHANG1,**( ),Jun LI2,Jian WANG2,Dechao XU3 |
1. School of Materials Science and Engineering, University of Science and Technology Beijing, Beijing 100083 2. Central Research Institute of Baosteel, Shanghai 201900 3. School of Materials and Metallurgy, Northeastern University, Shenyang 110004 |
引用本文:
邝春福,张深根,李俊,王健,徐德超. 快速热处理对低碳钢烘烤硬化性能的影响*[J]. 材料研究学报, 2014, 28(4): 262-268.
Chunfu KUANG,
Shengen ZHANG,
Jun LI,
Jian WANG,
Dechao XU.
Effect of Rapid Heat Treatment on Bake Hardening Behavior of a Low Carbon Steel[J]. Chinese Journal of Materials Research, 2014, 28(4): 262-268.
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