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Effects of Cross-linking Treatment of Ferulic Acid on Properties of Gelatin |
Legang JING1,**( ),Xinhuai ZHAO2 |
1. College of Life Science and Technology, Harbin Normal University, Harbin 150025, China 2. Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China |
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Cite this article:
Legang JING,Xinhuai ZHAO. Effects of Cross-linking Treatment of Ferulic Acid on Properties of Gelatin. Chinese Journal of Materials Research, 2015, 29(9): 701-706.
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Abstract Cross-linked gelatin has been prepared using ferulic acid as cross-linking agent in a previous article. The moisture sorption isotherm of the cross-linked gelatin was determined gravimetrically at 25℃. The gel strength and the viscosity of solutions with different concentrations of cross-linked gelatin were determined by texture analyzer and Ubbelohde viscosimeter, respectively. The results show that for the salt saturated solutions with the same water activity, the equilibrium moisture content of the cross-linked gelatin is slightly lower than that of the non cross-linked gelatin in the solutions with low water activity, but the former is slightly higher than the latter when the water activity is high. The moisture sorption isotherm data were mathematically fitted to the GAB model. The critical concentration of the cross-linked gelatin solution to form gel is 0.7% g/mL, which was similar to that of the non cross-linked gelatin solution. Above the critical concentration, the gel strength of the cross-linked gelatin increases with the increase of its concentration, but it is obviously lower than that of the non cross-linked gelatin for the same concentration. The intrinsic viscosity of the cross-linked gelatin is 354.38 mL/g, but that of the non cross-linked gelatin is 85.80 mL/g.
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Received: 04 February 2015
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Fund: *Supported by Natural Science Foundation of Heilongjiang Province of China No.C201236, Science and Technology Foundation of Heilongjiang Educational Committee No. 12531177, and Pre-research Foundation for Development of Science and Technology of Harbin Normal University No. 11XYS-02. |
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