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Microstructure and Mechanical Properties of an Austempered Nanostructured Bainitic Steel |
WANG Yuzhao1, JIANG Zhonghua2( ), JIA Chunni2, ZHANG Yutuo1,2( ), WANG Pei2 |
1.School of Materials Science and Engineering, Shenyang Ligong University, Shenyang 110159, China 2.Shenyang National Laboratory for Materials Science, Institute of Metal Research, Chinese Academy of Sciences, Shenyang 110016, China |
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Cite this article:
WANG Yuzhao, JIANG Zhonghua, JIA Chunni, ZHANG Yutuo, WANG Pei. Microstructure and Mechanical Properties of an Austempered Nanostructured Bainitic Steel. Chinese Journal of Materials Research, 2024, 38(4): 279-287.
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Abstract Based on Thermo-Calc calculation, a nanostructured bainite steel, which is suitable for making steel wire, with composition of Fe-0.8C-2Mn-1.5Si-1.5Cr-0.25Mo-0.25Ni-1Al-0.25Co-0.1V was designed. The influence of austempering treatment on microstructure and mechanical properties of the steel was investigated by means of scanning electron microscope (SEM), X-ray diffractometer (XRD), transmission electron microscope (TEM), thermal dilatometer, and tensile tester in terms of microstructures, thermal and mechanical properties etc. Results show that after austempering at lower temperature, the microstructure of the nanostructured bainitic steel is composed of nanostructured bainite ferrite lath, retained austenite and a little proportion of martensite. With the increase of austempering temperature, the transformation rate and the volume fraction of bainite ferrite increase. As the austempering time increases, the volume fraction of bainite ferrite increases, while the amount of undercooled austenite decreases, and the size and volume fraction of the massive M/A islands obtained at room temperature decrease. Due to the carbon partitioning sufficiently between the bainite ferrite and austenite, the stability of undercooled austenite is improved, and the proportion of brittle martensite in M/A islands is reduced significantly. This induces the transition of tensile fracture from mixed fracture to quasi-cleavage fracture. After being heated at 230oC for 48 hours, the tensile strength and yield strength of the experimental steel were 1625 and 1505 MPa, respectively, with an elongation of 34.5%, indicating the best match for strength and toughness.
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Received: 25 July 2023
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Fund: Liaoning Postdoctoral Innovation Foundation(2020-BS-010) |
Corresponding Authors:
JIANG Zhonghua, Tel: 18204080610, E-mail: zhjiang12s@imr.ac.cn;
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