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Effect of Tempering Temperatures on Microstructure and Mechanical Property of a Test Low-carbon Medium-manganese Steel |
ZHAN Zhide1, LIU Qiqi1, DONG Jingwen1,2, QI Zhen1, LUO Xiaobing1, CHAI Feng1, SHI Zhongran1( ) |
1 Institute for Structul Steels, Central Iron and Steel Research Institute Company Limited, Beijing 100081, China 2 The State Key Laboratory of Refractories and Metallurgy, Wuhan University of Science and Technology, Wuhan 430081, China |
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Cite this article:
ZHAN Zhide, LIU Qiqi, DONG Jingwen, QI Zhen, LUO Xiaobing, CHAI Feng, SHI Zhongran. Effect of Tempering Temperatures on Microstructure and Mechanical Property of a Test Low-carbon Medium-manganese Steel. Chinese Journal of Materials Research, 2025, 39(10): 765-776.
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Abstract Hot rolled plates of a low-carbon medium-manganese test steel 4Mn (Fe-4Mn-3.5Ni-2Cu-0.05C-0.018Nb-0.018Ti, in mass fraction) were heated at 860 oC for 1 h and then water quenching, followed by tempering treated at 600, 640, and 670 °C for 2 h respectively. Next, the effect of tempering process on the microstructure and mechanical property of the steel plates was assessed via SEM+EBSD, XRD, TEM, pendulum impact testing machine and hydraulic tensile testing machine. The results indicate that the microstructure of the steels tempered at different temperatures is composed of tempered martensite/ferrite + reversed austenite + fresh martensite. With the increasing tempering temperature, the ultimate tensile strength and work hardening index increase sequentially, while the yield strength and low-temperature impact toughness decreases sequentially. For tempering at 600 and 640 oC, the increase in ultimate tensile strength is primarily due to the transformation-induced plasticity effect formed by a fresh martensite, with the improving work hardening capability of the steel gradually as the temperature rises. For tempering at 670 oC, the content of fresh martensite significantly increases, enhancing the work hardening capacity and further boosting the ultimate tensile strength. However, the steel becomes excessively hard and brittle, leading to premature necking and a reduction in elongation. The decrease in low-temperature impact toughness is due to two factors, on one hand the mechanical stability of reversed austenite decreases, weakening its ability to mitigate stress concentrations through transformation, resulting in a reduction in the energy required for crack initiation; on the other hand, the increase of twins and blocky reversed austenite leads to a shift in the fracture austenite grain boundaries, thereby reducing the crack propagation energy. The precipitation of Nb/TiC in steel can help refine the grain size. In addition, the Cu-rich phase coarsens with the increase of tempering temperature, significantly reducing the yield strength.
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Received: 25 November 2024
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Fund: Major Fund Project of the Central Iron Steel Research Institute(23G60320ZD) |
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