基于海藻酸自组装胶体粒子的制备及其乳化性能

张翠歌, 胡良, 卢祖新, 周佳慧

Preparation and Emulsification Properties of Self-assembled Colloidal Particles Based on Alginic Acid

ZHANG Cuige, HU Liang, LU Zuxin, ZHOU Jiahui

图8 不同油水比胶体粒子的乳化性能：乳液的数码照片和乳液滴的显微镜照片以及乳液滴的平均尺寸和多分散度

Fig.8 Emulsification properties of colloidal particles with different oil-water ratios. (a) digital photo of emulsion and microscope photo of emulsion droplets; (b) average size and polydispersity of emulsion droplets. The emulsion was prepared for 5 hours. pH 5.9, WR 3.75∶1, the concentration of colloidal particles is 0.625 mg/L