基于海藻酸自组装胶体粒子的制备及其乳化性能
Preparation and Emulsification Properties of Self-assembled Colloidal Particles Based on Alginic Acid
基于海藻酸自组装胶体粒子的制备及其乳化性能 |
| 张翠歌, 胡良, 卢祖新, 周佳慧 |
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Preparation and Emulsification Properties of Self-assembled Colloidal Particles Based on Alginic Acid |
| ZHANG Cuige, HU Liang, LU Zuxin, ZHOU Jiahui |
| 图7 不同盐浓度乳液的数码照片和乳液滴的显微镜照片、乳液滴平均粒径和多分散度与盐浓度的关系以及乳液滴平均粒径随时间的变化 |
| Fig.7 Digital photographs of emulsions and microscope photographs of emulsion droplets with different salt concentrations (a); average particle diameter and polydispersity of emulsion droplets as a function of salt concentration (b); average particle diameter of emulsion droplets as a function of time (c). The emulsions were incubated 1 day after homogenization. pH 5.9, WR 3.75∶1, the concentration of colloidal particles is 0.625 mg·mL-1 |
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